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Same Old Cycle
By Wes Ishmael
 
 
There’s a good reason the new cattle cycle that was supposed to have begun in 2005 seemed so different: apparently it was still the old one.

“The cyclical character of inventory dynamics characterizing the cattle industry from 2005 to 2007 is difficult to explain, but some industry analysts think it may be a continuation of the previous liquidation phase,” said analysts with the USDA Economic Research Service (ERS) last summer.

Between January of 2005 and January 2007 national cattle inventory numbers increased slightly (1.6%). In the past higher numbers always meant the front end of expansion. This time around it appears more likely the slight increase was merely a blip amid continuing contraction.

According to the July 25 mid-year Cattle Inventory report from the National Agricultural Statistics Service (NASS), beef cow numbers were 1% lower than a year ago (33.2 million) and beef replacement heifers were 2% fewer (4.6 million head). The inventory of all cattle and calves July 1 was estimated at 104.3 million head, down slightly from a year earlier—milk cow inventory was 1% higher—and 1% fewer than 2006.

Keep in mind, the combined cow numbers of the U.S. and Canada also continue to decline, 1% lower than a year earlier as of August 19. According to the report from NASS and Statistics Canada, all cattle and calves in Canada had declined 4% during the past year, 5% from two years prior. For Canada, beef cow numbers were down 5%.

“July 1, 2008, U.S. cow inventories are at or below cyclical lows reached on July 1, 2004. This follows the January 1, 2008, inventory, which was the lowest January 1 inventory since 1952,” said ERS analysts. “A major reason for this decline is that grain prices have persisted at relatively high levels, suggesting a new livestock feeding paradigm. Cattle prices, while at historically high levels for all but feeder cattle, are below costs of production for most cattle sectors.”

Since then, beef heifer and beef cow slaughter have run heavier than average.

According to analysts with the Livestock Market Information Center (LMIC) as of early November, Federally Inspected (FI) cow slaughter was about 9% higher than last year, on a weekly average basis, and nearly 15% more than the 2002-2006 average. FI beef cow slaughter averaged about 14% higher than 2007 from January through early November. What’s more, beef cow slaughter is running heavier in the second half of the year. The folks at LMIC say some of that is seasonal but also reflects increased culling rates in the U.S. and Canada due to economic conditions as well as poor pasture and forage conditions in some regions such as California. Imports of Canadian slaughter cows have accounted for about 30% of 2008’s yearly increase in U.S. cow slaughter.

Likewise, Cattle on Feed numbers continue pointing to tightening beef cattle supplies. The November 21 Cattle on Feed report indicated placements were down 11% compared to the same time in 2007, while Cattle on Feed numbers were 7% below the previous year.

Last summer, Derrell Peel, livestock marketing specialist at Oklahoma State University explained, “The numbers are another sign that the industry is returning again to a more yearling based production system and more dominated by the annual forage cycle…In general it appears that the beef industry is adding 3 to 5 months of age to most cattle in order to utilize more forage in beef production.”

Cyclical Norms
It’s a safe bet that no two cattle cycles have been identical. However, they have followed a more predictable pattern than what’s been seen this time around.

“Cattle inventory dynamics have been dominated by cycles—10 of them since 1867 when cattle inventory records began. Only four of these cycles have lasted the oft-touted 10-12 year average during which inventories increase from an inventory low in an expansion phase, then decline in a liquidation phase to the next low,” explain the ERS analysts. “A short review of historical cattle cycles demonstrates the complex nature of cattle cycles and the difficulty of characterizing a normal cycle, and raises the possibility that the 1996-2004 liquidation phase is continuing rather than being part of a new cycle.”

The first recorded cycle lasted 29 years, with a 24-year expansion phase followed by a 5-year liquidation phase.

The shortest expansion phase in any cycle was from 1980 through 1982 (3 years) during which inventories increased 3.8% from low to peak inventory.

Through 2004, the shortest liquidation was from 1966 through 1967 (2 years) during which inventories declined by 0.2%.

The longest liquidation last from 1919 through 1928 (10 years), during which inventories declined by 27.4%.

The average duration of the 10 completed cycles is 13.8 years. If the 29-year cycle from 1867 through 1895 is excluded, the average duration of the remaining 9 cycles is 12.1 years.

“Drought often triggers the liquidation phase of a cattle cycle, as happened at the cyclical peak in 1996, which was also the last time corn/feed prices set record highs,” explain the folks at ERS. “By late summer/early fall 1996, grain prices were dropping. In 1996, contrary to 2008, energy prices were low, the dollar was strong and increasing in strength, and feeder cattle prices were low enough that cattle feeding was profitable, despite the temporarily high grain prices. Drought also extended the liquidation phase that followed the 1996 peak until it reached a low in 2004.

“…By January 1, 2006, total U.S. cow inventories had begun to slowly increase and had climbed to just under 2003 levels. Grain prices also began increasing in early 2006 as demand for corn for ethanol production began ramping up in response to a series of Federal Renewable Fuel Standard mandates for increasing annual minimum ethanol contributions to domestic fuel supplies. By July 1, 2008, U.S. cow inventories had declined to 42.4 million head, a level achieved only twice since sometime well before the July series began in 1973.”

The New Cycle?
Some industry analysts have rightfully suggested during the last year that while a cattle cycle is still in play, perhaps today and in the future it will be best characterized in terms of beef production rather than cattle numbers.

That’s more than possible, perhaps even probable. Whether it’s cattle numbers or beef tonnage, though, the cycle will continue to be driven by supply and demand fundamentals because it’s a commodity. At least that’s true in the long term. All kinds of static can disrupt the economic signals—such as artificial input prices constructed with the Renewable Fuels Standard—but ultimately the traditional fundamentals will take the reins again.

Back in July ERS analysts said of the mid-year inventory, “Possibly the most surprising thing was that the number of beef heifers kept for replacements was down only 2%, compared with average industry analysts’ expectations of being down almost twice as much. This number, and an estimate of heifers entering the herd during the first half of the year that was up 8.5% over 2007’s first-half entrants, suggest the possibility that some producers kept heifers and sold cows, heifers being relatively cheaper to feed. It also suggests that liquidation may not be as severe as originally thought, and may suggest that the 2009 calf crop could be larger than previous cow and heifer inventory expectations suggested.”

Of course, volatile commodity prices, economic recession and continued drought in some parts of the country have conspired to accelerate liquidation since then. Depending on who you talk to, the beef cattle inventory January 1 of this year is expected to be down as much as 2% compared to the same time last year. From there, expectations are that the herd will lose another 2% or so through 2011.

Whether it’s a new cycle or the continuation of the last one, cattle numbers are down, which means supply will continue to be supportive to price. That’s why record high fed cattle prices are predicted for the next year.

“All in all it appears that the fundamental cattle supply situation in North America will remain tight and supportive of prices for the next couple of years at least and likely longer,” says Peel.