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There’s a good reason the new cattle
cycle that was supposed to have begun in 2005 seemed so
different: apparently it was still the old one.
“The cyclical character of
inventory dynamics characterizing the cattle industry from 2005
to 2007 is difficult to explain, but some industry analysts
think it may be a continuation of the previous liquidation
phase,” said analysts with the USDA Economic Research Service
(ERS) last summer.
Between January of 2005 and
January 2007 national cattle inventory numbers increased
slightly (1.6%). In the past higher numbers always meant the
front end of expansion. This time around it appears more likely
the slight increase was merely a blip amid continuing
contraction.
According to the July 25
mid-year Cattle Inventory report from the National Agricultural
Statistics Service (NASS), beef cow numbers were 1% lower than a
year ago (33.2 million) and beef replacement heifers were 2%
fewer (4.6 million head). The inventory of all cattle and calves
July 1 was estimated at 104.3 million head, down slightly from a
year earlier—milk cow inventory was 1% higher—and 1% fewer than
2006.
Keep in mind, the combined cow
numbers of the U.S. and Canada also continue to decline, 1%
lower than a year earlier as of August 19. According to the
report from NASS and Statistics Canada, all cattle and calves in
Canada had declined 4% during the past year, 5% from two years
prior. For Canada, beef cow numbers were down 5%.
“July 1, 2008, U.S. cow
inventories are at or below cyclical lows reached on July 1,
2004. This follows the January 1, 2008, inventory, which was the
lowest January 1 inventory since 1952,” said ERS analysts. “A
major reason for this decline is that grain prices have
persisted at relatively high levels, suggesting a new livestock
feeding paradigm. Cattle prices, while at historically high
levels for all but feeder cattle, are below costs of production
for most cattle sectors.”
Since then, beef heifer and beef
cow slaughter have run heavier than average.
According to analysts with the
Livestock Market Information Center (LMIC) as of early November,
Federally Inspected (FI) cow slaughter was about 9% higher than
last year, on a weekly average basis, and nearly 15% more than
the 2002-2006 average. FI beef cow slaughter averaged about 14%
higher than 2007 from January through early November. What’s
more, beef cow slaughter is running heavier in the second half
of the year. The folks at LMIC say some of that is seasonal but
also reflects increased culling rates in the U.S. and Canada due
to economic conditions as well as poor pasture and forage
conditions in some regions such as California. Imports of
Canadian slaughter cows have accounted for about 30% of 2008’s
yearly increase in U.S. cow slaughter.
Likewise, Cattle on Feed numbers
continue pointing to tightening beef cattle supplies. The
November 21 Cattle on Feed report indicated placements were down
11% compared to the same time in 2007, while Cattle on Feed
numbers were 7% below the previous year.
Last summer, Derrell Peel,
livestock marketing specialist at Oklahoma State University
explained, “The numbers are another sign that the industry is
returning again to a more yearling based production system and
more dominated by the annual forage cycle…In general it appears
that the beef industry is adding 3 to 5 months of age to most
cattle in order to utilize more forage in beef production.”
Cyclical Norms
It’s a safe bet that no two cattle cycles have been
identical. However, they have followed a more predictable
pattern than what’s been seen this time around.
“Cattle inventory dynamics have
been dominated by cycles—10 of them since 1867 when cattle
inventory records began. Only four of these cycles have lasted
the oft-touted 10-12 year average during which inventories
increase from an inventory low in an expansion phase, then
decline in a liquidation phase to the next low,” explain the ERS
analysts. “A short review of historical cattle cycles
demonstrates the complex nature of cattle cycles and the
difficulty of characterizing a normal cycle, and raises the
possibility that the 1996-2004 liquidation phase is continuing
rather than being part of a new cycle.”
The first recorded cycle lasted 29 years, with a 24-year
expansion phase followed by a 5-year liquidation phase.
The shortest expansion phase in
any cycle was from 1980 through 1982 (3 years) during which
inventories increased 3.8% from low to peak inventory.
Through 2004, the shortest
liquidation was from 1966 through 1967 (2 years) during which
inventories declined by 0.2%.
The longest liquidation last
from 1919 through 1928 (10 years), during which inventories
declined by 27.4%.
The average duration of the 10
completed cycles is 13.8 years. If the 29-year cycle from 1867
through 1895 is excluded, the average duration of the remaining
9 cycles is 12.1 years.
“Drought often triggers the liquidation phase of a cattle cycle,
as happened at the cyclical peak in 1996, which was also the
last time corn/feed prices set record highs,” explain the folks
at ERS. “By late summer/early fall 1996, grain prices were
dropping. In 1996, contrary to 2008, energy prices were low, the
dollar was strong and increasing in strength, and feeder cattle
prices were low enough that cattle feeding was profitable,
despite the temporarily high grain prices. Drought also extended
the liquidation phase that followed the 1996 peak until it
reached a low in 2004.
“…By January 1, 2006, total U.S.
cow inventories had begun to slowly increase and had climbed to
just under 2003 levels. Grain prices also began increasing in
early 2006 as demand for corn for ethanol production began
ramping up in response to a series of Federal Renewable Fuel
Standard mandates for increasing annual minimum ethanol
contributions to domestic fuel supplies. By July 1, 2008, U.S.
cow inventories had declined to 42.4 million head, a level
achieved only twice since sometime well before the July series
began in 1973.”
The New Cycle?
Some industry analysts have rightfully suggested during the
last year that while a cattle cycle is still in play, perhaps
today and in the future it will be best characterized in terms
of beef production rather than cattle numbers.
That’s more than possible,
perhaps even probable. Whether it’s cattle numbers or beef
tonnage, though, the cycle will continue to be driven by supply
and demand fundamentals because it’s a commodity. At least
that’s true in the long term. All kinds of static can disrupt
the economic signals—such as artificial input prices constructed
with the Renewable Fuels Standard—but ultimately the traditional
fundamentals will take the reins again.
Back in July ERS analysts said
of the mid-year inventory, “Possibly the most surprising thing
was that the number of beef heifers kept for replacements was
down only 2%, compared with average industry analysts’
expectations of being down almost twice as much. This number,
and an estimate of heifers entering the herd during the first
half of the year that was up 8.5% over 2007’s first-half
entrants, suggest the possibility that some producers kept
heifers and sold cows, heifers being relatively cheaper to feed.
It also suggests that liquidation may not be as severe as
originally thought, and may suggest that the 2009 calf crop
could be larger than previous cow and heifer inventory
expectations suggested.”
Of course, volatile commodity
prices, economic recession and continued drought in some parts
of the country have conspired to accelerate liquidation since
then. Depending on who you talk to, the beef cattle inventory
January 1 of this year is expected to be down as much as 2%
compared to the same time last year. From there, expectations
are that the herd will lose another 2% or so through 2011.
Whether it’s a new cycle or the
continuation of the last one, cattle numbers are down, which
means supply will continue to be supportive to price. That’s why
record high fed cattle prices are predicted for the next year.
“All in all it appears that the
fundamental cattle supply situation in North America will remain
tight and supportive of prices for the next couple of years at
least and likely longer,” says Peel.
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